DIY Hot Chocolate Spoon

Instructions

1. Before you melt the chocolate cut the marshmallow into little pieces.
2. Take a tray and lay some parchment paper over the tray.
3. Put a pan of water over a medium heat and place a heat proof bowl on top. Brake the chocolate into the bowl and continue to stir until all the chocolate has melted (be careful not to burn the chocolate).
4. Take your sugar stirrers or candy canes and dip them into the chocolate, lay them on the parchment paper and place little pieces of marshmallow onto the chocolate.
5. Repeat step 4 until you have enough for everyone.
6. Once done move the chocolate to the fridge and let it cool for 2hrs
7. Now you can wrap them is a small plastic bag with a bow and download my free instructions label to attach to the bags.

• Servings : 1
• Ready in : 60 Minutes
• Course : Dessert
• Recipe Type : Chocolate