Healthy Vietnamese Rice Rolls

Instructions

1. Before you get started make sure you have chopped, sliced and shredded you veg. It will make you life much easier.
2. Take a large mixing bowl and pour in some warm/hot water just enough to emerse the rice paper.
3. Take a sheet of rice paper and place in the water and let it soften this should take anywhere from 30 seconds to 1 minuet. While you are waiting make sure you have a clean dry surface to work on to make the rolls.
4. Once the rice paper is soft and a little slimy place it on your clean work space (this can be a chopping board, a plate or worktop) so it is flat. Add the next rice roll to the bowl. However if your water gets cold add a little more hot water.
5. First add the lettuce and place it in the centre of your rice paper, this will be your bed for the other ingredients. Then layer the ingredients such as: 2 sticks of the sliced cucumber, 1 tsp of tuna, a large pinch of shredded cat tot and a pinch of chives.
6. Once you have all the ingredients neatly in the centre of the rice paper, it's time to make it into a roll. First fold down the top and bottom of the roll, then fold in the left side (make it tight) and lastly the right side; there you have it 1 healthy rice roll!
7. Repeat steps 3-6 to make the rest of the rice rolls. You can also dip them into some peanut satay sauce, soy sauce or sweet chili sauce.

• Servings : 6
• Ready in : 20 Minutes
• Course : Main
• Recipe Type : Lunch, Snacks
• Ingredient : carrot, Chives, cucumber, Lettuce, Rice, Rice paper