Low FODMAP Courgette & Potato Gratin

Instructions

1. Pre heat the oven to 250 °C.
2. Slice the potato into 3mm thick slices, the courgette into 5mm thick slices and the egg plant into 1cm thick slices.
3. In a casserole dish layer the veggies, starting with the potato (bottom layer), overlapping them a little as you go. Then layer the egg plant the same way as the potato and finally layer the courgette.
4. In a small sauce pan heat the cream and add the mustard, salt and thyme and cook for 1 minute. Once all the flavours have infused pour the mixtures over the vegetable in the casserole dish. Place in the oven for 30 minutes.
5. After 30 minutes grate the cheddar cheese over the vegetables and them crumble the cream cheese on top and pop oven for 10 minuets or until cheese has melted and then serve with a salad!

• Servings : 3
• Ready in : 60 Minutes
• Course : Main
• Recipe Type : Dinner