Who needs Pizza Hut when you can be the envy of your family on pizza and movie night! This is so easy, so healthy and so delicious! What’s not to love!
Good For
- Low FODMAP
- Low calorie
- Gluten Free
- Vegetarian Friendly
Low FODMAP | Gluten Free Pizza
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- Prep Time
- Minutes
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- Cook Time
- Minutes
-
- Yield
- 1
- Difficulty Level Intermediate
Ingredients
- Gluten free Pizza base flour
- 1 cup of cheddar cheese
- 1 Sliced Egg Plant Sliced
- 2 Tsp of dried oregano
- 2 Tbsp Tomato Puree
- 1 Cup of Cherry Tomatoes Sliced
- 1 Tbsp Fresh Chives
Nutrition Info
-
576 Calories per slice
Instructions
- Pre-heat the oven to 200°c.
- I don't make my pizza flour from scratch because I have just a convection oven and its usually hit and miss with regards to the quantity of ingredients. Instead I use a pre-mixed gluten free Pizza base flour to make the dough by 'Yes You Can'. So to start, make the dough by following the instructions on the box of your pizza base mix. **You can also buy pre-baked pizza bread and just add
- Once you have made the dough, I like to pre-bake it for 10 minuets before adding the topping and this prevents the water and oils from the cheese making my pizza base soggy...nobody like soggy pizza.
- After 10 min take the pizza base out of the oven and let cool for a further 10 min.
- Now it's time to add the topping. Start by smoothing the tomato puree onto the base.
- Add the layer of cheese evenly.
- Add the sliced egg plant and cherry tomatoes.
- Sprinkle the chopped chives and oregano on top.
- Pop back in the oven for 15 min or until base begins to brown
- Place on a round pizza board or plate and serve with a side salad or roasted veggies.
- Servings : 6
- Ready in : 45 Minutes
- Course : Main
- Recipe Type : Dinner
- Ingredient : Cheese, Cherry Tomato, Chives, Egg Plant, Gluten Free Flour, Oregano, Tomato Puree
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