Low FODMAP Red Velvet Whoopie Pies

Instructions

1. Pre heat the oven to 200c. In a bowl, sift the flour, baking powder, salt, cacao powder together.
2. In a separate bowl combine the butter and the sugar together, mix until creamy. Now little by little add the egg.
3. Add a spoonful of flour mix and a little milk and whisk until combined, repeat until all the flour mix is used and the milk is gone.
4. In a zip lock bag or icing bag pour the whoopie batter into the bag and cut a corner off the bag.
5. On some parchment paper squeeze out the batter until you have a blob of whoopie batter. Repeat until all the batter is finished.
6. Pop in the oven for 10 minuets. Once ready allow to cool completely before adding the filling.
7. FILLING :: To make the filling place the cream cheese in a bowl and add the icing sugar. Whisk until smooth and place a teaspoon on the underside of one of the whoopie tops and then add a bottom and place on a serving tray or in Tupperware. Repeat until you have 12 Whoopi Pies.

• Servings : 12
• Ready in : 60 Minutes
• Course : Dessert
• Recipe Type : Snacks