Tuna Quinoa in a Blanket

Instructions

1. Wash 1 cup of quinoa under some cold water and then add Quinoa in a pan with 2 cups water. Bring to boil and when it is fluffy and the grains have opened take off the heat and put aside.
2. In a bowl add 1 tin of tuna, the olive oil, grated cheese and red wine vinegar. Mix all ingredients together and then add the quinoa and stir until all ingredients are mixed together well.
3. Now to make the blanket in a large non-stick frying pan or I sometimes use a Tawa. Beat the eggs together. Heat the pan with a little oil (not too much or the egg will fry and bubble, we want a flat egg, like an crepe). Pour 1/2 of the egg mixture in the middle of the pan and move the pan in circular motion to create a large round flat omelette. Cook for 1 minute or less then flip and cook for 30 seconds. Once cooked move to serving plate. Repeat process for the second blanket.
4. Now you have your egg blanket on your plate, place half the tuna and quinoa filling in the middle of the blanket and begin to fold the side of the blanket like you were wrapping a gift. Start with the bottom and top, then the sides. Flip it over to hold the blanket in place and there you have your Tuna and Quinoa in a blanket. Serve with a salad and enjoy.

• Servings : 1
• Ready in : 25 Minutes
• Course : Main
• Recipe Type : Lunch
• Ingredient : Cheese, Egg, Olive Oil, Quinoa, Tuna, Vinegar