Low FODMAP | Easter Bunny Brownies

Published on March 25, 2015 | In | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1
    • Difficulty Level

It’s Easter! That means chocolate, bunnies and baking in my household! I have made these theamed brownies which are sure to impress the office or at an Easter party. The little props I found at my local scrapbooking store; the bunnies ears are hearts and I draw little ears on them and  just stuck them in the brownies, the clouds I stuck to toothpicks.

Great For

  • Kids (big ones too)
  • Gluten Intolerance
  • Low FODMAP
  • Quick ‘n’ easy recipe

I used Well & Good Chocolate Mud Cake Mix which is gluten free and Allergen Aware

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Ingredients

  • Well & Good Chocolate Mud Cake Mix (link above)
  • 3 Eggs
  • 100g Unrefined Coconut Oil
  • 150g Unsweetened Dark Chocolate
  • 1 Tbsp Coconut milk
  • Easter decorations or motives

Nutrition Info

  • 200 Calories Per Serve

Instructions

  1. Pre heat your oven to 175°C. Melt the unsweetened chocolate and coconut oil in a saucepan until both are mixed together.
  2. Add the eggs to the chocolate mixture one at a time.
  3. Add the cake mix (any brand that is gluten free is fine) little by little and whisk for 2 minutes.
  4. Transfer the brownie mixture to a grease proof baking tray and line with parchment paper. Pour in the mixture and pop in the one for 40 minutes.
  5. Once cooked allow to cool and add motives. You can always make your own Easter motives by using your drawing skills and imagination or if your lazy like me, your local craft shop.
  6. Serve on green plates or thick green card. Happy Easter! X
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