The Balanced Salad

Instructions

1. TO BOIL THE POTATOES: Peel and chop the potato into quarters (if you are planing to have this a couple of times a week you can boil enough potatoes for the week so you don't have to do this every time you want this salad) Take a small saucepan of water and bring to boil. Place the potatoes in the pan and cook for 10 minutes. Once cooked drain and put to one side.
2. TO MAKE THE OMELETTE: In a mixing bowl add the coriander, pepper, coconut oil, eggs, milk , baking powder and soy sauce. Whisk all together. Heat a frying pan and pour in the omelette mixture and cover with a lid. Cook on a low heat for 5 minuets. Once cooked put aside.
3. In a bowl or plate place the lettuce leaves. Chop the tomatoes, green beans, slice the green bell pepper and cucumber and place in the bowl.
4. Now slice the the omelette and place the potato on the bed of lettuce. Crumble the feta cheese and sprinkle the olives on top. Enjoy you amazing power lunch!

• Servings : 1
• Ready in : 20 Minutes
• Course : Salad
• Recipe Type : Lunch